Diet

cashew nut

Kaju or cashew nut is native to subtropical climates but is widely available across the globe. This tiny kidney bean-shaped nut is the powerhouse of an array of nutrients. Cashew nuts are used mostly in Indian desserts and traditional preparations to enhance their taste. Although its puree is extensively used to make thick and creamy gravies with a distinct flavor, Kaju is also used to garnish a variety of other dishes too. Not only in India, but Kaju is also very famous in other parts of the world as well.

There is a myth that Kaju makes you put on weight and is not a very healthy nut to consume on a daily basis. So, to bust this myth, let’s talk about some of the amazing benefits of consuming cashew nuts.

Heart health

The monounsaturated and polyunsaturated fatty acids found in cashews can help decrease LDL cholesterol and triglyceride levels. This reduces the risk of cardiovascular disease, stroke, and heart attack.

A study published in the British Journal of Nutrition showed that the risk of coronary heart disease may be lower in people who consume nuts more than four times per week compared with people who never or seldom consume nuts.

Weight management

Limited data suggest that routine nut consumption is associated with a higher expenditure of energy rushed Source while resting. This could have implications for weight management.

In addition, in trials that compare weight loss between food regimens that include or exclude nuts, regimes that include nut consumption in moderation were linked to greater weight loss trusted Source.

A study published in the American Journal of Clinical Nutrition in 2004 found that women who reported rarely eating nuts had a greater incidence of weight gain trusted Source over an 8-year period than women who consumed nuts two or more times a week.

The researchers concluded that eating nuts do not lead to weight gain and that it may help maintain a healthy weight.

Bone health

Cashews are one of the few food sources that are high in copper. One ounce of cashews contains 622 micrograms of copper. For adults aged 19 years and over, the recommended intake of copper each day is 900 micrograms.

Severe copper deficiency is associated with lower bone mineral density and an increased risk of osteoporosis. More research is needed, however, on the effects of marginal copper deficiency and the potential benefits of copper supplementation for the prevention and management of osteoporosis.

Copper also plays an important role in the maintenance of collagen and elastin, major structural components of our bodies. Without sufficient copper, the body cannot replace damaged connective tissue or the collagen that makes up the scaffolding for bone. This can lead to a range of problems, including joint dysfunction as bodily tissues begin to break down.

The magnesium in cashews is also important for bone formation as it helps with the assimilation of calcium into the bone. Manganese, another mineral in cashews, has been shown to prevent osteoporosisTrusted Source in combination with calcium and copper.

Related Posts

Best five foods you can make at home That you can Bring with you on Road trips.

Good road trip snacks can keep you fueled and alert as you make your way across state lines, while can leave you feeling sluggish and ready for a nap. Most packaged snacks are heavily processed and contain excessive added sugar, sodium and refined grains, says Samantha Cassetty, MS, RD, nutrition and wellness expert and co-author of Sugar Shock.

09 Jul 2025

केवल इन चार चीजों से आप अपने और अपने परिवार के लिए हेल्दी नाश्ता बना सकते हैं।

प्रत्येक सीज़न की अपनी माँगें होती हैं। सर्दियों में आप फैटी या मसालेदार व्यंजन खाने पर विचार कर सकते हैं। गर्मियों में यह संभव नहीं है। इस मौसम में आपका पेट  इतना नहीं ले सकता है। आप वर्ष के इस समय में एक हल्का, ठंडा और संतोषजनक दोपहर का भोजन खोज रहे हैं, और हम यहां सहायता के लिए हैं। हमने मौसम और आपके स्वास्थ्य को ध्यान में रखते हुए नाश्ते के कुछ विशेष विकल्प तैयार किए हैं।
केवल चार सामग्रियों से आप अपने और अपने परिवार के लिए पौष्टिक नाश्ता बना सकते हैं।

 

02 Apr 2025

Drink tulsi water every morning, detox body to lead a healthy life

Have you ever wondered why your mother or grandma enjoys sipping tulsi chai every morning? Tulsi not only adds extra flavor to chai but also helps you beat indigestion and other gastric issues. Holy Basil leaves are packed with a host of essential nutrients including vitamin A, vitamin D, iron, and soluble and insoluble fibers. Hence, tulsi leaves have been used in various forms to battle a wide range of common ailments. These tiny green leaves can also do much more than this, read on to find out why you should drink this water every morning.

18 Oct 2025

Apple juice benefit

Apple juice can be useful for rehydrating when you're sick. Its disease-fighting plant compounds may also protect your heart and brain as you age. However, apple juice is not very filling compared to whole apples, nor does it offer much fiber, vitamins, or minerals.

  • May Improve Heart Health

Potassium might be present in higher concentrations in this juice, which is good news for your heart health. Potassium can be a vasodilator, which means it can lower tension in your arteries and blood vessels. It might help in relieving pressure and strain on the cardiovascular system. Moreover, apple juice might prevent cholesterol formation in your arteries, which is often the major reason for heart attacks and other cardiovascular ailments.

22 Sep 2025

Roles of calcium and vitamin D

Calcium and vitamin D work together to protect your bones—calcium helps build and maintain bones, while vitamin D helps your body effectively absorb calcium. So even if you're taking in enough calcium, it could be going to waste if you're deficient in vitamin D.

Why is vitamin D so important?
Vitamin D is one of many vitamins our bodies need to stay healthy. This vitamin has many functions, including:

26 Oct 2025

वजन कम करने के 10 आसन टिप्स

1. साबुत अनाज खाएं:- 

आपको कोशिश करनी होगी कि आप रिफाइंड फूड की अपेक्षा होल ग्रेन अनाज, जैसे- रोटियां, गेहूं की ब्रेड , कुकीज़ और दलिया  से बना खाना ही खाएं तो ज्यादा बेहतर होगा। होल ग्रेन शरीर को मेटाबोलाइज्ड करने में अधिक हेल्प करते हैं और जल्दी पचते हैं। यह लंबे समय तक शरीर को एनर्जी देते हैं, जिससे सारे दिन आपकी बॉडी को एनर्जी मिलती है।यह भूख और चीनी  की तलब को कम करता है।

2. मानसिक तैयारी:-

आपको अपने बढ़े हुए वजन के लिए लोगों से शर्मिंदा होने की जरूरत नहीं है। इसके लिए आप अपने पैरेन्ट्स, फ्रेंड या आसपास के लोगों की भी हेल्प ले सकते हैं।आप उनसे कहें कि वे जब भी आपको बर्गर-पिज्जा-केक जैसी चीजें खाते हुए देखें तो आपको तुरंत ऐसा न करने के लिए कहें। इससे आप मोटिवेट हो सकते हैं और आपको वेट कम करने में हेल्प मिलेगी।

02 Jul 2025
Latest Posts